The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet
ISBN-13:
9780399534218
ISBN-10:
0399534210
Edition:
Illustrated
Author:
Ian Blake Newman, Bonnie House, Diana Fleming, Linda Brinegar, Linda Kennedy
Publication date:
2008
Publisher:
TarcherPerigee
Format:
Paperback
320 pages
Category:
Diabetic & Sugar-Free
,
Special Diet
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9780399534218
ISBN-10:
0399534210
Edition:
Illustrated
Author:
Ian Blake Newman, Bonnie House, Diana Fleming, Linda Brinegar, Linda Kennedy
Publication date:
2008
Publisher:
TarcherPerigee
Format:
Paperback
320 pages
Category:
Diabetic & Sugar-Free
,
Special Diet
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet (ISBN-13: 9780399534218 and ISBN-10: 0399534210), written by authors
Ian Blake Newman, Bonnie House, Diana Fleming, Linda Brinegar, Linda Kennedy, was published by TarcherPerigee in 2008.
With an overall rating of 4.1 stars, it's a notable title among other
Diabetic & Sugar-Free
(Special Diet, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet (Paperback) from BooksRun,
along with many other new and used
Diabetic & Sugar-Free
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.27.
Description
The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.
With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
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