At Home With Japanese Cooking
ISBN-13:
9780394746340
ISBN-10:
0394746341
Author:
Elizabeth Andoh
Publication date:
1986
Publisher:
Knopf
Format:
Paperback
Category:
Asian
,
Regional & International
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Book details
ISBN-13:
9780394746340
ISBN-10:
0394746341
Author:
Elizabeth Andoh
Publication date:
1986
Publisher:
Knopf
Format:
Paperback
Category:
Asian
,
Regional & International
Summary
At Home With Japanese Cooking (ISBN-13: 9780394746340 and ISBN-10: 0394746341), written by authors
Elizabeth Andoh, was published by Knopf in 1986.
With an overall rating of 3.5 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent At Home With Japanese Cooking (Paperback) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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