The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN-13:
9780394532585
ISBN-10:
0394532589
Edition:
Later prt.
Author:
Claudia Roden
Publication date:
1996
Publisher:
Knopf
Format:
Hardcover
688 pages
Category:
Baking
,
Regional & International
,
Fryers
,
Kitchen Appliances
,
Kosher
,
Special Diet
,
Jewish
,
World History
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Book details
ISBN-13:
9780394532585
ISBN-10:
0394532589
Edition:
Later prt.
Author:
Claudia Roden
Publication date:
1996
Publisher:
Knopf
Format:
Hardcover
688 pages
Category:
Baking
,
Regional & International
,
Fryers
,
Kitchen Appliances
,
Kosher
,
Special Diet
,
Jewish
,
World History
Summary
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (ISBN-13: 9780394532585 and ISBN-10: 0394532589), written by authors
Claudia Roden, was published by Knopf in 1996.
With an overall rating of 4.3 stars, it's a notable title among other
Baking
(Regional & International, Fryers, Kitchen Appliances, Kosher, Special Diet, Jewish, World History) books. You can easily purchase or rent The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $11.1.
Description
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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