At Home With Japanese Cooking
ISBN-13:
9780394412191
ISBN-10:
0394412192
Edition:
First Edition
Author:
Elizabeth Andoh
Publication date:
1980
Publisher:
Knopf
Format:
Hardcover
254 pages
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Book details
ISBN-13:
9780394412191
ISBN-10:
0394412192
Edition:
First Edition
Author:
Elizabeth Andoh
Publication date:
1980
Publisher:
Knopf
Format:
Hardcover
254 pages
Summary
At Home With Japanese Cooking (ISBN-13: 9780394412191 and ISBN-10: 0394412192), written by authors
Elizabeth Andoh, was published by Knopf in 1980.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent At Home With Japanese Cooking (Hardcover) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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