Love Soup: 160 All-New Vegetarian Recipes from the Author of
ISBN-13:
9780393332575
ISBN-10:
0393332578
Edition:
First Edition
Author:
Anna Thomas
Publication date:
2009
Publisher:
W. W. Norton & Company
Format:
Paperback
528 pages
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Book details
ISBN-13:
9780393332575
ISBN-10:
0393332578
Edition:
First Edition
Author:
Anna Thomas
Publication date:
2009
Publisher:
W. W. Norton & Company
Format:
Paperback
528 pages
Summary
Love Soup: 160 All-New Vegetarian Recipes from the Author of (ISBN-13: 9780393332575 and ISBN-10: 0393332578), written by authors
Anna Thomas, was published by W. W. Norton & Company in 2009.
With an overall rating of 4.5 stars, it's a notable title among other
Soups & Stews
(Main Courses & Side Dishes, Non-Vegan Vegetarian, Vegetarian & Vegan, Comfort Food) books. You can easily purchase or rent Love Soup: 160 All-New Vegetarian Recipes from the Author of (Paperback) from BooksRun,
along with many other new and used
Soups & Stews
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce―try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder―each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts―and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. line artWe would LOVE it if you could help us and other readers by reviewing the book
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