All About Roasting: A New Approach to a Classic Art
ISBN-13:
9780393065268
ISBN-10:
039306526X
Edition:
Illustrated
Author:
Molly Stevens
Publication date:
2011
Publisher:
W. W. Norton & Company
Format:
Hardcover
592 pages
Category:
Cooking Methods
,
Party Planning
,
Entertaining & Holidays
FREE US shipping
Book details
ISBN-13:
9780393065268
ISBN-10:
039306526X
Edition:
Illustrated
Author:
Molly Stevens
Publication date:
2011
Publisher:
W. W. Norton & Company
Format:
Hardcover
592 pages
Category:
Cooking Methods
,
Party Planning
,
Entertaining & Holidays
Summary
All About Roasting: A New Approach to a Classic Art (ISBN-13: 9780393065268 and ISBN-10: 039306526X), written by authors
Molly Stevens, was published by W. W. Norton & Company in 2011.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking Methods
(Party Planning, Entertaining & Holidays) books. You can easily purchase or rent All About Roasting: A New Approach to a Classic Art (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrationsWe would LOVE it if you could help us and other readers by reviewing the book
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