Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
ISBN-13:
9780393065008
ISBN-10:
0393065006
Edition:
First Edition
Author:
Joyce Goldstein
Publication date:
2008
Publisher:
W. W. Norton & Company
Format:
Hardcover
352 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780393065008
ISBN-10:
0393065006
Edition:
First Edition
Author:
Joyce Goldstein
Publication date:
2008
Publisher:
W. W. Norton & Company
Format:
Hardcover
352 pages
Category:
European
,
Regional & International
Summary
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings (ISBN-13: 9780393065008 and ISBN-10: 0393065006), written by authors
Joyce Goldstein, was published by W. W. Norton & Company in 2008.
With an overall rating of 4.3 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.48.
Description
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.
In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Even a carrot can become exotic with a Moroccan citrus-cinnamon dressing.
Joyce shows you the art of dressing a salad and how to use dressings as marinades, spreads, dips, and finishing sauces. Along the way you'll learn how to taste, balance flavors, and develop your palate. 34 color photographs
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