Revolutionary Chinese Cookbook: Recipes from Hunan Province
ISBN-13:
9780393062229
ISBN-10:
0393062228
Edition:
1st American Ed
Author:
Fuchsia Dunlop
Publication date:
2007
Publisher:
W. W. Norton & Company
Format:
Hardcover
304 pages
Category:
Asian
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780393062229
ISBN-10:
0393062228
Edition:
1st American Ed
Author:
Fuchsia Dunlop
Publication date:
2007
Publisher:
W. W. Norton & Company
Format:
Hardcover
304 pages
Category:
Asian
,
Regional & International
Summary
Revolutionary Chinese Cookbook: Recipes from Hunan Province (ISBN-13: 9780393062229 and ISBN-10: 0393062228), written by authors
Fuchsia Dunlop, was published by W. W. Norton & Company in 2007.
With an overall rating of 4.1 stars, it's a notable title among other
Asian
(Regional & International) books. You can easily purchase or rent Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardcover) from BooksRun,
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Asian
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And, if you're looking to sell your copy, our current buyback offer is $7.24.
Description
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province.Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
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