Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
ISBN-13:
9780393050875
ISBN-10:
0393050874
Edition:
First Edition
Author:
Chris Schlesinger, John Willoughby
Publication date:
2002
Publisher:
W. W. Norton & Company
Format:
Hardcover
428 pages
Category:
Cooking Methods
,
Barbecuing & Grilling
,
Outdoor Cooking
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Edition: First Edition; --/Very Good; An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Book details
ISBN-13:
9780393050875
ISBN-10:
0393050874
Edition:
First Edition
Author:
Chris Schlesinger, John Willoughby
Publication date:
2002
Publisher:
W. W. Norton & Company
Format:
Hardcover
428 pages
Category:
Cooking Methods
,
Barbecuing & Grilling
,
Outdoor Cooking
Summary
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (ISBN-13: 9780393050875 and ISBN-10: 0393050874), written by authors
Chris Schlesinger, John Willoughby, was published by W. W. Norton & Company in 2002.
With an overall rating of 4.2 stars, it's a notable title among other
Cooking Methods
(Barbecuing & Grilling, Outdoor Cooking) books. You can easily purchase or rent Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
All the secrets, all the fun, and hundreds of great recipes for real grilling.
They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.We would LOVE it if you could help us and other readers by reviewing the book
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