Sterilization of Food in Retort Pouches (Food Engineering Series)
ISBN-13:
9780387311289
ISBN-10:
0387311289
Edition:
2006
Author:
Mohammed M. Farid, A.G. Abdul Ghani Al-Baali
Publication date:
2006
Publisher:
Springer
Format:
Hardcover
228 pages
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Book details
ISBN-13:
9780387311289
ISBN-10:
0387311289
Edition:
2006
Author:
Mohammed M. Farid, A.G. Abdul Ghani Al-Baali
Publication date:
2006
Publisher:
Springer
Format:
Hardcover
228 pages
Summary
Sterilization of Food in Retort Pouches (Food Engineering Series) (ISBN-13: 9780387311289 and ISBN-10: 0387311289), written by authors
Mohammed M. Farid, A.G. Abdul Ghani Al-Baali, was published by Springer in 2006.
With an overall rating of 3.9 stars, it's a notable title among other
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Description
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
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