Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
ISBN-13:
9780385349444
ISBN-10:
0385349440
Edition:
Illustrated
Author:
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publication date:
2013
Publisher:
Knopf
Format:
Hardcover
304 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9780385349444
ISBN-10:
0385349440
Edition:
Illustrated
Author:
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Publication date:
2013
Publisher:
Knopf
Format:
Hardcover
304 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
Summary
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook (ISBN-13: 9780385349444 and ISBN-10: 0385349440), written by authors
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, was published by Knopf in 2013.
With an overall rating of 4.5 stars, it's a notable title among other
Pasta & Noodles
(Cooking by Ingredient, Cooking Methods, Christmas, Entertaining & Holidays, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Pasta & Noodles
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.
Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.
Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
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