Fifty Shades of Chicken: A Parody in a Cookbook
ISBN-13:
9780385345224
ISBN-10:
0385345224
Edition:
29571st
Author:
F.L. Fowler
Publication date:
2012
Publisher:
Clarkson Potter
Format:
Hardcover
160 pages
Category:
Poultry
,
Cooking by Ingredient
,
Gourmet
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
,
Party Planning
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780385345224
ISBN-10:
0385345224
Edition:
29571st
Author:
F.L. Fowler
Publication date:
2012
Publisher:
Clarkson Potter
Format:
Hardcover
160 pages
Category:
Poultry
,
Cooking by Ingredient
,
Gourmet
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
,
Party Planning
,
Celebrities & TV Shows
Summary
Fifty Shades of Chicken: A Parody in a Cookbook (ISBN-13: 9780385345224 and ISBN-10: 0385345224), written by authors
F.L. Fowler, was published by Clarkson Potter in 2012.
With an overall rating of 4.3 stars, it's a notable title among other
Poultry
(Cooking by Ingredient, Gourmet, Cooking Methods, Christmas, Entertaining & Holidays, Party Planning, Celebrities & TV Shows) books. You can easily purchase or rent Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) from BooksRun,
along with many other new and used
Poultry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.56.
Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
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