An Invitation to Indian Cooking
ISBN-13:
9780375712111
ISBN-10:
0375712119
Edition:
unknown
Author:
Madhur Jaffrey
Publication date:
2011
Publisher:
Knopf
Format:
Paperback
320 pages
FREE US shipping
Book details
ISBN-13:
9780375712111
ISBN-10:
0375712119
Edition:
unknown
Author:
Madhur Jaffrey
Publication date:
2011
Publisher:
Knopf
Format:
Paperback
320 pages
Summary
An Invitation to Indian Cooking (ISBN-13: 9780375712111 and ISBN-10: 0375712119), written by authors
Madhur Jaffrey, was published by Knopf in 2011.
With an overall rating of 4.0 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient, Gourmet, Cooking Methods, Vegan, Vegetarian & Vegan, Celebrities & TV Shows) books. You can easily purchase or rent An Invitation to Indian Cooking (Paperback) from BooksRun,
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Description
The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.
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