9780367465537-0367465531-Biochemistry

Biochemistry

ISBN-13: 9780367465537
ISBN-10: 0367465531
Edition: 2
Author: Raymond S. Ochs
Publication date: 2021
Publisher: CRC Press
Format: Hardcover 512 pages
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Book details

ISBN-13: 9780367465537
ISBN-10: 0367465531
Edition: 2
Author: Raymond S. Ochs
Publication date: 2021
Publisher: CRC Press
Format: Hardcover 512 pages

Summary

Biochemistry (ISBN-13: 9780367465537 and ISBN-10: 0367465531), written by authors Raymond S. Ochs, was published by CRC Press in 2021. With an overall rating of 4.5 stars, it's a notable title among other Biochemistry (Chemistry, General & Reference, Chemistry, Pharmacology, Pharmacy, Biological Sciences) books. You can easily purchase or rent Biochemistry (Hardcover) from BooksRun, along with many other new and used Biochemistry books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.48.

Description

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems.
Key Features:
Provides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things.
This innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios.
Online supporting materials with further opportunities for research and investigation.
Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills.
About the Author:
Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation, and the recent monograph Metabolic Strucure and Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.

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