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Isolation and Purification of Proteins (Biotechnology and Bioprocessing, 27)
ISBN-13:
9780367395490
ISBN-10:
0367395495
Edition:
1
Author:
Bo Mattiasson, Rajni Hatti-Kaul
Publication date:
2019
Publisher:
CRC Press
Format:
Paperback
676 pages
FREE US shipping
Book details
ISBN-13:
9780367395490
ISBN-10:
0367395495
Edition:
1
Author:
Bo Mattiasson, Rajni Hatti-Kaul
Publication date:
2019
Publisher:
CRC Press
Format:
Paperback
676 pages
Summary
Isolation and Purification of Proteins (Biotechnology and Bioprocessing, 27) (ISBN-13: 9780367395490 and ISBN-10: 0367395495), written by authors
Bo Mattiasson, Rajni Hatti-Kaul, was published by CRC Press in 2019.
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Description
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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