9780367366513-0367366517-Bayesian Networks (Chapman & Hall/CRC Texts in Statistical Science)

Bayesian Networks (Chapman & Hall/CRC Texts in Statistical Science)

ISBN-13: 9780367366513
ISBN-10: 0367366517
Edition: 2
Author: Marco Scutari, Jean-Baptiste Denis
Publication date: 2021
Publisher: Routledge
Format: Hardcover 274 pages
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Book details

ISBN-13: 9780367366513
ISBN-10: 0367366517
Edition: 2
Author: Marco Scutari, Jean-Baptiste Denis
Publication date: 2021
Publisher: Routledge
Format: Hardcover 274 pages

Summary

Bayesian Networks (Chapman & Hall/CRC Texts in Statistical Science) (ISBN-13: 9780367366513 and ISBN-10: 0367366517), written by authors Marco Scutari, Jean-Baptiste Denis, was published by Routledge in 2021. With an overall rating of 3.9 stars, it's a notable title among other AI & Machine Learning (Data Mining, Databases & Big Data, Biology, Biological Sciences, Computer Science) books. You can easily purchase or rent Bayesian Networks (Chapman & Hall/CRC Texts in Statistical Science) (Hardcover) from BooksRun, along with many other new and used AI & Machine Learning books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.64.

Description

About the Author
Marco Scutari is a Senior Lecturer at Istituto Dalle Molle di Studisull'Intelligenza Artificiale (IDSIA), Switzerland. He has held positions in Statistics, Statistical Genetics and Machine Learning in the UK and Switzerland since completing his Ph.D. in Statistics in 2011. His research focuses on the theory of Bayesian networks and their applications to biological and clinical data, as well as statistical computing and software engineering.
Jean-Baptiste Denis was formerly appointed as a statistician and modeller at the "Mathematics and Applied Informatics from Genome to Environment" unit of the French National Research Institute for Agriculture, Food and Environment. His main research interests were the modelling of two-way tables and Bayesian approaches, especially applied to genotype-by-environment interactions and microbiological food safety.

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