Edible Food Packaging with Natural Hydrocolloids and Active Agents
ISBN-13:
9780367350192
ISBN-10:
036735019X
Edition:
1
Author:
Ahmet Yemenicioğlu
Publication date:
2022
Publisher:
CRC Press
Format:
Hardcover
334 pages
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Book details
ISBN-13:
9780367350192
ISBN-10:
036735019X
Edition:
1
Author:
Ahmet Yemenicioğlu
Publication date:
2022
Publisher:
CRC Press
Format:
Hardcover
334 pages
Summary
Edible Food Packaging with Natural Hydrocolloids and Active Agents (ISBN-13: 9780367350192 and ISBN-10: 036735019X), written by authors
Ahmet Yemenicioğlu, was published by CRC Press in 2022.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Edible Food Packaging with Natural Hydrocolloids and Active Agents (Hardcover) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
- Provides benefits of using active packaging based fully on natural components,
- Shows how to use natural active compounds in antimicrobial, antioxidant and bioactive packaging,
- Elucidates key points to formulate active edible packaging that really works in the food system,
- Explores the latest innovations in bio-based active packaging,
- Expands horizons of our understanding of active packaging research and development.
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