9780358408581-035840858X-The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking)

ISBN-13: 9780358408581
ISBN-10: 035840858X
Edition: 13
Author: Betty Crocker
Publication date: 2022
Publisher: Harvest
Format: Hardcover 704 pages
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Book details

ISBN-13: 9780358408581
ISBN-10: 035840858X
Edition: 13
Author: Betty Crocker
Publication date: 2022
Publisher: Harvest
Format: Hardcover 704 pages

Summary

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) (ISBN-13: 9780358408581 and ISBN-10: 035840858X), written by authors Betty Crocker, was published by Harvest in 2022. With an overall rating of 3.8 stars, it's a notable title among other Burgers & Sandwiches (Main Courses & Side Dishes, Quick & Easy, U.S. Cooking, Comfort Food) books. You can easily purchase or rent The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) (Hardcover) from BooksRun, along with many other new and used Burgers & Sandwiches books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.73.

Description

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today.
For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.
Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.

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