Bundle: Nutrition Counseling and Education Skill Development, Loose-leaf Version, 4th + MindTap, 1 term Printed Access Card

Product Description
You save money when purchasing bundled products. This bundle contains the loose-leaf version of Nutrition Counseling and Education Skill Development, 4th Edition and access to MindTap for 1 term via printed access card. With a single sign in for MindTap, you can connect with your instructor, organize coursework and have access to a range of study tools, including ebook and apps all in one place! MindTap helps you learn on your terms. Read or listen to textbooks and study with the aid of instructor notifications, flashcards and practice quizzes.
About the Author
Kathleen D. Bauer, Ph.D., R.D., was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than ten years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer was director of the dietetics program at Montclair State University for 14 years.
Doreen Liou, Ed.D., R.D., served as the director of the Didactic Program in Dietetics at Montclair State University for over ten years. She spearheaded the program to its initial accreditation from the Accreditation Council for Education in Nutrition and Dietetics. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in diverse population groups. Her nutrition education experiences extend to a variety of academic, community and clinical settings.
Carol A. Sokolik, M.S., R.D., was a founder and is currently the director of the Applied Professional Practice Program at Montclair State University. A dietetic consultant to several nursing homes in northern New Jersey, she has applied her nutrition counseling skills in a variety of settings including physicians' offices, nursing homes, and clinical settings.