9780357446935-0357446933-Personal Nutrition (MindTap Course List)

Personal Nutrition (MindTap Course List)

ISBN-13: 9780357446935
ISBN-10: 0357446933
Edition: 11
Author: Marie A. Boyle
Publication date: 2022
Publisher: Cengage Learning
Format: Paperback 512 pages
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Book details

ISBN-13: 9780357446935
ISBN-10: 0357446933
Edition: 11
Author: Marie A. Boyle
Publication date: 2022
Publisher: Cengage Learning
Format: Paperback 512 pages

Summary

Personal Nutrition (MindTap Course List) (ISBN-13: 9780357446935 and ISBN-10: 0357446933), written by authors Marie A. Boyle, was published by Cengage Learning in 2022. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Personal Nutrition (MindTap Course List) (Paperback, Used) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $21.4.

Description

Product Description
Access the tools and knowledge you need to take charge of your life with PERSONAL NUTRITION, 11th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutrition principles and the expertise you need to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while features like "The Savvy Diner" and "Make Every Bite Count� offer practical tips you can put into immediate practice. The text is also supported by MindTap, which helps you learn on your terms. The most engaging and customizable online solution in nutrition, MindTap combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus--giving you everything you need to maximize your course success.
About the Author
Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is author of PERSONAL NUTRITION and COMMUNITY NUTRITION IN ACTION. Dr. Boyle is a Professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior. She also serves as editor-in-chief of the "Journal of Hunger and Environmental Nutrition" from Taylor & Francis Publishers.

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