9780357007013-0357007018-Bundle: Nutrition for Sport and Exercise, Loose-leaf Version, 4th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card

Bundle: Nutrition for Sport and Exercise, Loose-leaf Version, 4th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card

ISBN-13: 9780357007013
ISBN-10: 0357007018
Edition: 4
Author: Marie Dunford, J. Andrew Doyle
Publication date: 2018
Publisher: Cengage Learning
Format: Product Bundle 566 pages
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Book details

ISBN-13: 9780357007013
ISBN-10: 0357007018
Edition: 4
Author: Marie Dunford, J. Andrew Doyle
Publication date: 2018
Publisher: Cengage Learning
Format: Product Bundle 566 pages

Summary

Bundle: Nutrition for Sport and Exercise, Loose-leaf Version, 4th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card (ISBN-13: 9780357007013 and ISBN-10: 0357007018), written by authors Marie Dunford, J. Andrew Doyle, was published by Cengage Learning in 2018. With an overall rating of 3.7 stars, it's a notable title among other Nutrition (Medical Nutrition, Nursing) books. You can easily purchase or rent Bundle: Nutrition for Sport and Exercise, Loose-leaf Version, 4th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card (Product Bundle) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.

Description

About the Author
Marie Dunford, Ph.D., R.D., has been involved in sports nutrition since the mid-1980's. In 1985, while a faculty member at California State University, Fresno, she created the curriculum for an upper-division course entitled "Nutrition and the Athlete." She taught the course for 16 years, during which time she interacted with thousands of student athletes. This direct exposure to nutrition and exercise science majors and NCAA Division I athletes helped her develop an understanding of how students learn and the sports nutrition topics most difficult for students to master. In addition to Nutrition for Sports and Exercise, Dr. Dunford has written three other books and taught numerous online sports nutrition courses for nutrition and exercise professionals. She is an active member of SCAN�the Sports, Cardiovascular, and Wellness Nutritionists�a dietetic practice group of the American Dietetic Association, and a member of the American College of Sports Medicine. She is an avid recreational tennis player and a struggling student of French.
J. Andrew Doyle, Ph.D., FACSM, is an Associate Professor of Exercise Physiology and the Director of the Applied Physiology Laboratory in the Department of Kinesiology and Health at Georgia State University, where he formerly served as Department Chair. He received a B.S. in Zoology from Clemson University, an M.S. in Exercise Science from Georgia State University, and a doctorate in Exercise Physiology from the Ohio State University. He has taught exercise physiology, exercise testing and fitness assessment, and exercise programming at the undergraduate and graduate level for over 30 years. His research interests include carbohydrate metabolism and exercise and the role of physical activity, exercise, and fitness in health. He has conducted, published, and presented numerous research studies with cyclists, runners, and triathletes, and has extensive experience testing elite athletes from cycling, running, gymnastics, rowing, canoe and kayak, and basketball. Dr. Doyle is a Fellow of the American College of Sports Medicine.

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