Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 30-3) (The Clinics: Veterinary Medicine, Volume 30-3)
ISBN-13:
9780323326889
ISBN-10:
0323326889
Edition:
1
Author:
Robert J. Van Saun DVM MS PhD DACT DACVIM
Publication date:
2014
Publisher:
Elsevier
Format:
Hardcover
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Book details
ISBN-13:
9780323326889
ISBN-10:
0323326889
Edition:
1
Author:
Robert J. Van Saun DVM MS PhD DACT DACVIM
Publication date:
2014
Publisher:
Elsevier
Format:
Hardcover
Summary
Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice (Volume 30-3) (The Clinics: Veterinary Medicine, Volume 30-3) (ISBN-13: 9780323326889 and ISBN-10: 0323326889), written by authors
Robert J. Van Saun DVM MS PhD DACT DACVIM, was published by Elsevier in 2014.
With an overall rating of 3.9 stars, it's a notable title among other
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Description
Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!
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