Farm Animal Surgery
ISBN-13:
9780323316651
ISBN-10:
0323316654
Edition:
2
Author:
Susan L. Fubini DVM, Norm Ducharme DVM
Publication date:
2016
Publisher:
Saunders
Format:
Hardcover
664 pages
Category:
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Surgery
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 06, 2024
35 days
from $118.77
USD
Marketplace
from $155.63
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
Used - Good
Book details
ISBN-13:
9780323316651
ISBN-10:
0323316654
Edition:
2
Author:
Susan L. Fubini DVM, Norm Ducharme DVM
Publication date:
2016
Publisher:
Saunders
Format:
Hardcover
664 pages
Category:
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Surgery
Summary
Farm Animal Surgery (ISBN-13: 9780323316651 and ISBN-10: 0323316654), written by authors
Susan L. Fubini DVM, Norm Ducharme DVM, was published by Saunders in 2016.
With an overall rating of 4.3 stars, it's a notable title among other
Bovine Medicine
(Veterinary Medicine, Food Animals, Surgery) books. You can easily purchase or rent Farm Animal Surgery (Hardcover) from BooksRun,
along with many other new and used
Bovine Medicine
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $38.55.
Description
Master the surgical techniques needed to treat large animals!A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.
- Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.
- Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system.
- 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.
- Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.
- 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery.
- References are provided for very specialized procedures.
- NEW surgical procedures are included for each species ― many with illustrated, step-by-step instructions.
- NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}