9780323112130-0323112137-Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code)

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code)

ISBN-13: 9780323112130
ISBN-10: 0323112137
Edition: 14
Author: Staci Nix McIntosh MS RD CD
Publication date: 2012
Publisher: Mosby
Format: Paperback 4 pages
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Book details

ISBN-13: 9780323112130
ISBN-10: 0323112137
Edition: 14
Author: Staci Nix McIntosh MS RD CD
Publication date: 2012
Publisher: Mosby
Format: Paperback 4 pages

Summary

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code) (ISBN-13: 9780323112130 and ISBN-10: 0323112137), written by authors Staci Nix McIntosh MS RD CD, was published by Mosby in 2012. With an overall rating of 4.4 stars, it's a notable title among other Nutrition (Medical Nutrition, Nursing) books. You can easily purchase or rent Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code) (Paperback) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 13th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.

  • Modular format enables you to supplement your learning with online lessons or work at your own pace.
  • Learning objectives help you focus your study on the most important concepts.
  • Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently.
  • Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study.
  • Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion.
  • A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content.
  • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
  • Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.
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