9780321901835-0321901835-Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition)

Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition)

ISBN-13: 9780321901835
ISBN-10: 0321901835
Edition: 3
Author: Janice J. Thompson, Melinda Manore, Linda Vaughan
Publication date: 2013
Publisher: Pearson
Format: Hardcover 976 pages
Category: Nutrition
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Book details

ISBN-13: 9780321901835
ISBN-10: 0321901835
Edition: 3
Author: Janice J. Thompson, Melinda Manore, Linda Vaughan
Publication date: 2013
Publisher: Pearson
Format: Hardcover 976 pages
Category: Nutrition

Summary

Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition) (ISBN-13: 9780321901835 and ISBN-10: 0321901835), written by authors Janice J. Thompson, Melinda Manore, Linda Vaughan, was published by Pearson in 2013. With an overall rating of 4.1 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition) (Hardcover) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.65.

Description

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand. Expanded in-text Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.

0321901835 / 9780321901835 Science of Nutrition Plus MasteringNutrition with eText -- Access Card Package

Package consists of

0321832000 / 9780321832009 Science of Nutrition, The

0321906578 / 9780321906571 MasteringNutrition plus MyDietAnalysis with Pearson eText -- Access Card -- for The Science of Nutrition

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