9780321863669-0321863666-Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)

ISBN-13: 9780321863669
ISBN-10: 0321863666
Edition: 10
Author: James G. Cappuccino, Natalie Sherman
Publication date: 2013
Publisher: Pearson
Format: Loose Leaf 560 pages
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Book details

ISBN-13: 9780321863669
ISBN-10: 0321863666
Edition: 10
Author: James G. Cappuccino, Natalie Sherman
Publication date: 2013
Publisher: Pearson
Format: Loose Leaf 560 pages

Summary

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) (ISBN-13: 9780321863669 and ISBN-10: 0321863666), written by authors James G. Cappuccino, Natalie Sherman, was published by Pearson in 2013. With an overall rating of 4.5 stars, it's a notable title among other Biology (Biological Sciences) books. You can easily purchase or rent Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) (Loose Leaf) from BooksRun, along with many other new and used Biology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.

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