9780316541091-0316541095-Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model (Instant Pot Bible, 3)

Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model (Instant Pot Bible, 3)

ISBN-13: 9780316541091
ISBN-10: 0316541095
Author: Bruce Weinstein, Mark Scarbrough
Publication date: 2020
Publisher: Voracious
Format: Paperback 496 pages
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Book details

ISBN-13: 9780316541091
ISBN-10: 0316541095
Author: Bruce Weinstein, Mark Scarbrough
Publication date: 2020
Publisher: Voracious
Format: Paperback 496 pages

Summary

Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model (Instant Pot Bible, 3) (ISBN-13: 9780316541091 and ISBN-10: 0316541095), written by authors Bruce Weinstein, Mark Scarbrough, was published by Voracious in 2020. With an overall rating of 4.4 stars, it's a notable title among other Cooking for One or Two (Cooking Methods) books. You can easily purchase or rent Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model (Instant Pot Bible, 3) (Paperback) from BooksRun, along with many other new and used Cooking for One or Two books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.

Description

Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible.



The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.



Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for:

  • Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.
  • One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including
  • Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
  • Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven
  • Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.
  • Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
  • And so much more.

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