The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
ISBN-13:
9780316404075
ISBN-10:
0316404071
Edition:
First Edition
Author:
Catherine Young, Chris Fischer
Publication date:
2015
Publisher:
Little, Brown and Company
Format:
Hardcover
320 pages
Category:
Organic
,
Cooking Methods
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Book details
ISBN-13:
9780316404075
ISBN-10:
0316404071
Edition:
First Edition
Author:
Catherine Young, Chris Fischer
Publication date:
2015
Publisher:
Little, Brown and Company
Format:
Hardcover
320 pages
Category:
Organic
,
Cooking Methods
Summary
The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard (ISBN-13: 9780316404075 and ISBN-10: 0316404071), written by authors
Catherine Young, Chris Fischer, was published by Little, Brown and Company in 2015.
With an overall rating of 4.4 stars, it's a notable title among other
Organic
(Cooking Methods) books. You can easily purchase or rent The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard (Hardcover) from BooksRun,
along with many other new and used
Organic
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Description
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.
This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.
Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting.
Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.
Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting.
Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
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