A History of Food in 100 Recipes
ISBN-13:
9780316229975
ISBN-10:
0316229970
Edition:
1
Author:
William Sitwell
Publication date:
2013
Publisher:
Little, Brown and Company
Format:
Hardcover
360 pages
Category:
Reference
,
Cooking Education & Reference
FREE US shipping
Book details
ISBN-13:
9780316229975
ISBN-10:
0316229970
Edition:
1
Author:
William Sitwell
Publication date:
2013
Publisher:
Little, Brown and Company
Format:
Hardcover
360 pages
Category:
Reference
,
Cooking Education & Reference
Summary
A History of Food in 100 Recipes (ISBN-13: 9780316229975 and ISBN-10: 0316229970), written by authors
William Sitwell, was published by Little, Brown and Company in 2013.
With an overall rating of 3.9 stars, it's a notable title among other
Reference
(Cooking Education & Reference) books. You can easily purchase or rent A History of Food in 100 Recipes (Hardcover) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.41.
Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
