9780316118156-031611815X-Welcome to Michael's: Great Food, Great People, Great Party!

Welcome to Michael's: Great Food, Great People, Great Party!

ISBN-13: 9780316118156
ISBN-10: 031611815X
Edition: First Edition (1st printing),
Author: Michael McCarty
Publication date: 2007
Publisher: Little, Brown and Company
Format: Hardcover 240 pages
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Book details

ISBN-13: 9780316118156
ISBN-10: 031611815X
Edition: First Edition (1st printing),
Author: Michael McCarty
Publication date: 2007
Publisher: Little, Brown and Company
Format: Hardcover 240 pages

Summary

Welcome to Michael's: Great Food, Great People, Great Party! (ISBN-13: 9780316118156 and ISBN-10: 031611815X), written by authors Michael McCarty, was published by Little, Brown and Company in 2007. With an overall rating of 4.2 stars, it's a notable title among other Gourmet (Cooking Methods, California, U.S. Cooking, Party Planning, Entertaining & Holidays) books. You can easily purchase or rent Welcome to Michael's: Great Food, Great People, Great Party! (Hardcover) from BooksRun, along with many other new and used Gourmet books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica, California. McCarty"s approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly simple: start with the best ingredients, cook them in simple ways that highlight their natural qualities, pair them with great wines, and serve them in a relaxed yet stylish setting. The result, in Michael's own words, should be a "great party," which this book makes possible for any home cook. Adding to the lively spirit of Welcome to Michael's are the voices of dozens of luminaries from the worlds of entertainment, the arts, the media, business, politics, and cooking who share their own insightful, sometimes irreverent opinions about the Michael's experience. The result is a book to be savored on many levels: as a guide to cooking for yourself, your family, and your friends and to entertaining with style; as a primer on the rewarding relationship between food and wine; and as an experience that comes as close as words and pictures possibly can to enjoying a meal at one of Michael's restaurants, surrounded by the luminous personalities who dine there.

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