It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics (ISBN-13: 9780316053150 and ISBN-10: 0316053155), written by authors David Rosengarten, was published by Little, Brown and Company in 2003. With an overall rating of 3.6 stars, it's a notable title among other U.S. Cooking (Regional & International) books. You can easily purchase or rent It's All American Food: The Best Recipes for More Than 400 New American Classics (Hardcover) from BooksRun, along with many other new and used U.S. Cooking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.31.