Understanding Clinical Nutrition
ISBN-13:
9780314208651
ISBN-10:
0314208658
Edition:
1
Author:
Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes
Publication date:
1991
Publisher:
Brooks Cole
Format:
Paperback
500 pages
Category:
Nutrition
,
Biological Sciences
,
Diet Therapy
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
FREE US shipping
Book details
ISBN-13:
9780314208651
ISBN-10:
0314208658
Edition:
1
Author:
Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes
Publication date:
1991
Publisher:
Brooks Cole
Format:
Paperback
500 pages
Category:
Nutrition
,
Biological Sciences
,
Diet Therapy
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
Summary
Understanding Clinical Nutrition (ISBN-13: 9780314208651 and ISBN-10: 0314208658), written by authors
Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes, was published by Brooks Cole in 1991.
With an overall rating of 4.5 stars, it's a notable title among other
Nutrition
(Biological Sciences, Diet Therapy, Allied Health Professions, Medical Nutrition, Nursing) books. You can easily purchase or rent Understanding Clinical Nutrition (Paperback) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.22.
Description
This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}