Understanding Food: Principles and Preparation
ISBN-13:
9780314204097
ISBN-10:
0314204091
Edition:
First Edition
Author:
Amy Brown
Publication date:
1999
Publisher:
Cengage Learning
Format:
Hardcover
700 pages
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Book details
ISBN-13:
9780314204097
ISBN-10:
0314204091
Edition:
First Edition
Author:
Amy Brown
Publication date:
1999
Publisher:
Cengage Learning
Format:
Hardcover
700 pages
Summary
Understanding Food: Principles and Preparation (ISBN-13: 9780314204097 and ISBN-10: 0314204091), written by authors
Amy Brown, was published by Cengage Learning in 1999.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent Understanding Food: Principles and Preparation (Hardcover) from BooksRun,
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Description
This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.
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