Nutrition Concepts and Controversies
ISBN-13:
9780314096357
ISBN-10:
0314096353
Edition:
7
Author:
Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Publication date:
1996
Publisher:
Brooks Cole
Format:
Paperback
625 pages
FREE US shipping
Book details
ISBN-13:
9780314096357
ISBN-10:
0314096353
Edition:
7
Author:
Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Publication date:
1996
Publisher:
Brooks Cole
Format:
Paperback
625 pages
Summary
Nutrition Concepts and Controversies (ISBN-13: 9780314096357 and ISBN-10: 0314096353), written by authors
Eleanor Noss Whitney, Frances Sienkiewicz Sizer, was published by Brooks Cole in 1996.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent Nutrition Concepts and Controversies (Paperback) from BooksRun,
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Description
Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.
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