9780312545529-0312545525-Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

ISBN-13: 9780312545529
ISBN-10: 0312545525
Edition: First Edition
Author: Jeff Hertzberg M.D., Zoë François
Publication date: 2009
Publisher: Thomas Dunne Books
Format: Hardcover 336 pages
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Book details

ISBN-13: 9780312545529
ISBN-10: 0312545525
Edition: First Edition
Author: Jeff Hertzberg M.D., Zoë François
Publication date: 2009
Publisher: Thomas Dunne Books
Format: Hardcover 336 pages

Summary

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (ISBN-13: 9780312545529 and ISBN-10: 0312545525), written by authors Jeff Hertzberg M.D., Zoë François, was published by Thomas Dunne Books in 2009. With an overall rating of 3.7 stars, it's a notable title among other Bread (Baking, Allergies, Special Diet, Gluten Free, Christmas, Entertaining & Holidays) books. You can easily purchase or rent Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (Hardcover) from BooksRun, along with many other new and used Bread books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.45.

Description

With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers. For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have. Includes Recipes for:

• Whole Grain Pizza with Roasted Red Peppers and Fontina • Turkish-Style Pita Bread with Black Sesame Seeds • Cherry Tomato Baguette • Gluten-Free Rosemary Parmesan Bread Sticks • Spicy Chile Whole Grain Snack Crackers • Quinoa Bread • Pistachio Swirled Brioche

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