Fat Content and Composition of Animal Products: Proceedings of a Symposium

Fat Content and Composition of Animal Products: Proceedings of a Symposium (ISBN-13: 9780309074933 and ISBN-10: 0309074932), written by authors National Research Council, Food and Nutrition Board, Board on Agriculture and Renewable Resources, Board on Agriculture, Assembly of Life Sciences, Commission on Natural Resources, was published by National Academies Press in 1976. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Fat Content and Composition of Animal Products: Proceedings of a Symposium (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.5.