Designing Foods: Animal Product Options in the Marketplace
ISBN-13:
9780309037983
ISBN-10:
0309037980
Author:
National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Publication date:
1988
Publisher:
National Academies Press
Format:
Hardcover
384 pages
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Book details
ISBN-13:
9780309037983
ISBN-10:
0309037980
Author:
National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Publication date:
1988
Publisher:
National Academies Press
Format:
Hardcover
384 pages
Summary
Designing Foods: Animal Product Options in the Marketplace (ISBN-13: 9780309037983 and ISBN-10: 0309037980), written by authors
National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, was published by National Academies Press in 1988.
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Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients. Table of ContentsFront MatterExecutive Summary1 Data Sources, Key Nutrients, and Selection of Targets for Change2 Current Trends in Consumption of Animal Products3 Target Levels and Current Dietary Patterns4 Consumer Concerns and Animal Product Options5 Policies Affecting the Marketplace6 Existing Technological Options and Future Research NeedsAppendixBiology of GrowthHormonal Regulation of GrowthAssessing Body CompositionProduction and Processing Options to Alter CompositionPolicyIndex
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