Cooking for Jeffrey: A Barefoot Contessa Cookbook
ISBN-13:
9780307464897
ISBN-10:
030746489X
Edition:
First Edition
Author:
Ina Garten
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Quick & Easy
,
U.S. Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780307464897
ISBN-10:
030746489X
Edition:
First Edition
Author:
Ina Garten
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
Quick & Easy
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
Cooking for Jeffrey: A Barefoot Contessa Cookbook (ISBN-13: 9780307464897 and ISBN-10: 030746489X), written by authors
Ina Garten, was published by Clarkson Potter in 2016.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Quick & Easy, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.46.
Description
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.
From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.
From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
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