9780307463036-0307463036-Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

ISBN-13: 9780307463036
ISBN-10: 0307463036
Edition: First Edition
Author: Joseph Bastianich
Publication date: 2010
Publisher: Clarkson Potter
Format: Hardcover 304 pages
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Book details

ISBN-13: 9780307463036
ISBN-10: 0307463036
Edition: First Edition
Author: Joseph Bastianich
Publication date: 2010
Publisher: Clarkson Potter
Format: Hardcover 304 pages

Summary

Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines (ISBN-13: 9780307463036 and ISBN-10: 0307463036), written by authors Joseph Bastianich, was published by Clarkson Potter in 2010. With an overall rating of 3.9 stars, it's a notable title among other Wine & Spirits (Homebrewing, Distilling & Wine Making, Beverages & Wine, Essays, Cooking Education & Reference) books. You can easily purchase or rent Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines (Hardcover) from BooksRun, along with many other new and used Wine & Spirits books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.

Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life.

Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s.

Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
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