Bobby Flay's Barbecue Addiction: A Cookbook
ISBN-13:
9780307461391
ISBN-10:
0307461394
Edition:
Illustrated
Author:
Bobby Flay, Stephanie Banyas, Sally Jackson
Publication date:
2013
Publisher:
Clarkson Potter
Format:
Hardcover
288 pages
Category:
Burgers & Sandwiches
,
Main Courses & Side Dishes
FREE US shipping
Book details
ISBN-13:
9780307461391
ISBN-10:
0307461394
Edition:
Illustrated
Author:
Bobby Flay, Stephanie Banyas, Sally Jackson
Publication date:
2013
Publisher:
Clarkson Potter
Format:
Hardcover
288 pages
Category:
Burgers & Sandwiches
,
Main Courses & Side Dishes
Summary
Bobby Flay's Barbecue Addiction: A Cookbook (ISBN-13: 9780307461391 and ISBN-10: 0307461394), written by authors
Bobby Flay, Stephanie Banyas, Sally Jackson, was published by Clarkson Potter in 2013.
With an overall rating of 3.7 stars, it's a notable title among other
Burgers & Sandwiches
(Main Courses & Side Dishes) books. You can easily purchase or rent Bobby Flay's Barbecue Addiction: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Burgers & Sandwiches
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
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