The Allyn & Bacon Handbook
ISBN-13:
9780205153275
ISBN-10:
0205153275
Edition:
2nd
Author:
Leonard J., Behrens Laurence Rosen, Laurence M. Behrens
Publication date:
1994
Publisher:
Prentice Hall College Div
Format:
Hardcover
854 pages
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Book details
ISBN-13:
9780205153275
ISBN-10:
0205153275
Edition:
2nd
Author:
Leonard J., Behrens Laurence Rosen, Laurence M. Behrens
Publication date:
1994
Publisher:
Prentice Hall College Div
Format:
Hardcover
854 pages
Summary
The Allyn & Bacon Handbook (ISBN-13: 9780205153275 and ISBN-10: 0205153275), written by authors
Leonard J., Behrens Laurence Rosen, Laurence M. Behrens, was published by Prentice Hall College Div in 1994.
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Description
The Allyn & Bacon Handbook is designed as a superior resource for classroom and reference use, offering cross-disciplinary coverage that is uniquely suited to writers both in and beyond college. Its opening chapters on "Critical Thinking and Writing" provide a foundation for decision-making skills from the invention and planning stages, to whole essay development, to the design of sentences. Writing and argument-as-a-way-of-knowing is developed from early chapters through to the three unique chapters on writing and reading in the humanities, social sciences, and natural sciences.
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