9780201116366-0201116367-Microbiology, a laboratory manual

Microbiology, a laboratory manual

ISBN-13: 9780201116366
ISBN-10: 0201116367
Edition: 2nd
Author: James G. Cappuccino
Publication date: 1986
Publisher: Addison-Wesley Pub. Co
Format: Paperback 469 pages
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Book details

ISBN-13: 9780201116366
ISBN-10: 0201116367
Edition: 2nd
Author: James G. Cappuccino
Publication date: 1986
Publisher: Addison-Wesley Pub. Co
Format: Paperback 469 pages

Summary

Microbiology, a laboratory manual (ISBN-13: 9780201116366 and ISBN-10: 0201116367), written by authors James G. Cappuccino, was published by Addison-Wesley Pub. Co in 1986. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Microbiology, a laboratory manual (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.

Description

  This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.   Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.
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