Microbiology, a laboratory manual
ISBN-13:
9780201116366
ISBN-10:
0201116367
Edition:
2nd
Author:
James G. Cappuccino
Publication date:
1986
Publisher:
Addison-Wesley Pub. Co
Format:
Paperback
469 pages
FREE US shipping
Book details
ISBN-13:
9780201116366
ISBN-10:
0201116367
Edition:
2nd
Author:
James G. Cappuccino
Publication date:
1986
Publisher:
Addison-Wesley Pub. Co
Format:
Paperback
469 pages
Summary
Microbiology, a laboratory manual (ISBN-13: 9780201116366 and ISBN-10: 0201116367), written by authors
James G. Cappuccino, was published by Addison-Wesley Pub. Co in 1986.
With an overall rating of 3.8 stars, it's a notable title among other
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Description
This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook. Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.
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