Food: A Reader for Writers
ISBN-13:
9780199385683
ISBN-10:
0199385688
Edition:
1
Author:
Deborah H. Holdstein, Danielle Aquiline
Publication date:
2014
Publisher:
Oxford University Press
Format:
Paperback
512 pages
FREE US shipping
Book details
ISBN-13:
9780199385683
ISBN-10:
0199385688
Edition:
1
Author:
Deborah H. Holdstein, Danielle Aquiline
Publication date:
2014
Publisher:
Oxford University Press
Format:
Paperback
512 pages
Summary
Food: A Reader for Writers (ISBN-13: 9780199385683 and ISBN-10: 0199385688), written by authors
Deborah H. Holdstein, Danielle Aquiline, was published by Oxford University Press in 2014.
With an overall rating of 3.5 stars, it's a notable title among other
Words, Language & Grammar
(Writing, Writing, Research & Publishing Guides) books. You can easily purchase or rent Food: A Reader for Writers (Paperback, Used) from BooksRun,
along with many other new and used
Words, Language & Grammar
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
Read. Write. Oxford.
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews.
Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture.
Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives.
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews.
Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture.
Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
