9780197509074-019750907X-The Geography of Taste (Thinking Art)

The Geography of Taste (Thinking Art)

ISBN-13: 9780197509074
ISBN-10: 019750907X
Author: Bence Nanay, Dominic McIver Lopes, Mohan Matthen, Samantha Matherne
Publication date: 2024
Publisher: Oxford University Press
Format: Paperback 216 pages
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Book details

ISBN-13: 9780197509074
ISBN-10: 019750907X
Author: Bence Nanay, Dominic McIver Lopes, Mohan Matthen, Samantha Matherne
Publication date: 2024
Publisher: Oxford University Press
Format: Paperback 216 pages

Summary

The Geography of Taste (Thinking Art) (ISBN-13: 9780197509074 and ISBN-10: 019750907X), written by authors Bence Nanay, Dominic McIver Lopes, Mohan Matthen, Samantha Matherne, was published by Oxford University Press in 2024. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent The Geography of Taste (Thinking Art) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

This is an open access title available under the terms of a CC BY-NC-ND 4.0 license. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations.

Wherever on the globe anyone sets foot, they find people immersed in matters aesthetic. In UNESCO's definition, there can be no culture that lacks an aesthetic life. Aesthetic life is in this sense a cultural universal. At the same time, aesthetic engagement has a geography. While all cultures have an aesthetic, no single aesthetic belongs to all cultures. The rules of aesthetic engagement vary by culture.

How should aesthetics proceed if we take this fact of aesthetic diversity, rather than the presumption of aesthetic universality as our starting point? How should we theorize the cultural origins and cultural basis of aesthetic diversity? How should we think about the value and normativity of aesthetic diversity? To model what the turn toward diversity might look like in aesthetic inquiry, the four authors of this book each defend a different account of aesthetic diversity, and together they engage in a collective dialogue about these issues. The Geography of Taste will interest students in aesthetics courses as well as others interested in novel, global approaches to aesthetics.

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