9780190926595-0190926597-Eating Disorders: What Everyone Needs to Know®

Eating Disorders: What Everyone Needs to Know®

ISBN-13: 9780190926595
ISBN-10: 0190926597
Author: B. Timothy Walsh, Evelyn Attia, Deborah R. Glasofer
Publication date: 2020
Publisher: Oxford University Press
Format: Hardcover 212 pages
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Book details

ISBN-13: 9780190926595
ISBN-10: 0190926597
Author: B. Timothy Walsh, Evelyn Attia, Deborah R. Glasofer
Publication date: 2020
Publisher: Oxford University Press
Format: Hardcover 212 pages

Summary

Eating Disorders: What Everyone Needs to Know® (ISBN-13: 9780190926595 and ISBN-10: 0190926597), written by authors B. Timothy Walsh, Evelyn Attia, Deborah R. Glasofer, was published by Oxford University Press in 2020. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Eating Disorders: What Everyone Needs to Know® (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.34.

Description

Eating disorders are potentially life-threatening psychiatric illnesses commonly accompanied by serious medical problems. They typically appear during adolescence or early adulthood, a time when young people are heading to college or interviewing for a first job. Many people recover fully fromeating disorders, but others become chronically ill, and symptoms can continue into middle age and beyond.Written by leading authorities in eating disorders research and treatment, Eating Disorders: What Everyone Needs to KnowRG answers common questions about eating disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, as well as a newly described condition,avoidant/restrictive food intake disorder (ARFID). Practical yet authoritative, the book defines the eating disorders, explains what we know about them based on the latest science, and describes how treatment works. Importantly, the book dispels common myths about eating disorders, such as thenotion that they occur only amongst the affluent, that they affect only girls and women, or that they simply result from environmental factors such as the fashion industry and society's obsession with thinness. In reality, as the book explains, there is substantial evidence that eating disorders arebrain-based illnesses that do not discriminate, and that they have been around for a very long time. Eating Disorders: What Everyone Needs to KnowRG is essential reading for those seeking authoritative and current information about these often misunderstood illnesses.

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