Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food
ISBN-13:
9780143187486
ISBN-10:
0143187481
Author:
James Cunningham
Publication date:
2013
Publisher:
Pintail
Format:
Hardcover
304 pages
Category:
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780143187486
ISBN-10:
0143187481
Author:
James Cunningham
Publication date:
2013
Publisher:
Pintail
Format:
Hardcover
304 pages
Category:
U.S. Cooking
,
Regional & International
Summary
Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food (ISBN-13: 9780143187486 and ISBN-10: 0143187481), written by authors
James Cunningham, was published by Pintail in 2013.
With an overall rating of 4.2 stars, it's a notable title among other
U.S. Cooking
(Regional & International) books. You can easily purchase or rent Eat Street (US Edition): The Tastiest Messiest And Most Irresistible Street Food (Hardcover) from BooksRun,
along with many other new and used
U.S. Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.
And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!
This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.
And now you can make these over-the-top culinary creations at home. Eat St. is packed with full-color photographs and more than 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America. From Tijuana-style tacos served out of an Airstream trailer and pizzas baked in a brick oven to sirloin burgers slathered in bacon jam, Eat St. is irresistible!
This is the perfect book for fans of the hottest food trend—a full-course meal of the world’s ultimate street food.
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