Food in history (Penguin cookery library)

Food in history (Penguin cookery library) (ISBN-13: 9780140469219 and ISBN-10: 0140469214), written by authors Reay Tannahill, was published by London: Penguin 1988. (Penguin Cookery Library) in 1991. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Food in history (Penguin cookery library) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.