Chemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition)
ISBN-13:
9780136019701
ISBN-10:
0136019706
Edition:
10
Author:
Karen C. Timberlake
Publication date:
2008
Publisher:
Pearson College Div
Format:
Hardcover
676 pages
Category:
Biochemistry
,
Chemistry
,
Organic
,
General & Reference
,
Biological Sciences
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9780136019701
ISBN-10:
0136019706
Edition:
10
Author:
Karen C. Timberlake
Publication date:
2008
Publisher:
Pearson College Div
Format:
Hardcover
676 pages
Category:
Biochemistry
,
Chemistry
,
Organic
,
General & Reference
,
Biological Sciences
Summary
Chemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition) (ISBN-13: 9780136019701 and ISBN-10: 0136019706), written by authors
Karen C. Timberlake, was published by Pearson College Div in 2008.
With an overall rating of 4.2 stars, it's a notable title among other
Biochemistry
(Chemistry, Organic, General & Reference, Biological Sciences) books. You can easily purchase or rent Chemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition) (Hardcover) from BooksRun,
along with many other new and used
Biochemistry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.46.
Description
SHORT RETAIL DESCRIPTION
Designed primarily for the one-semester GOB course, Chemistry: An Introduction To General, Organic, And Biological Chemistry, Tenth Edition continues to lead the market with its clear and friendly writing style and real-world health related applications that students can relate to. This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production.
For all readers interested in receiving an introduction to general, organic, and biological chemistry.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
