Discovering Global Cuisines: Traditional Flavors and Techniques
ISBN-13:
9780135113486
ISBN-10:
0135113482
Edition:
1
Author:
Nancy Krcek-Allen
Publication date:
2013
Publisher:
Pearson
Format:
Hardcover
960 pages
Category:
Regional & International
FREE US shipping
Book details
ISBN-13:
9780135113486
ISBN-10:
0135113482
Edition:
1
Author:
Nancy Krcek-Allen
Publication date:
2013
Publisher:
Pearson
Format:
Hardcover
960 pages
Category:
Regional & International
Summary
Discovering Global Cuisines: Traditional Flavors and Techniques (ISBN-13: 9780135113486 and ISBN-10: 0135113482), written by authors
Nancy Krcek-Allen, was published by Pearson in 2013.
With an overall rating of 4.1 stars, it's a notable title among other
Regional & International
books. You can easily purchase or rent Discovering Global Cuisines: Traditional Flavors and Techniques (Hardcover) from BooksRun,
along with many other new and used
Regional & International
books
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And, if you're looking to sell your copy, our current buyback offer is $48.05.
Description
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.
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