Introduction to Modern Food and Beverage Service

Introduction to Modern Food and Beverage Service (ISBN-13: 9780134882703 and ISBN-10: 0134882709), written by authors William L. Kahrl, was published by Prentice Hall in 1976. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Introduction to Modern Food and Beverage Service (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.06.